Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Candies, TOBLERONE, milk chocolate with honey and almond nougat

Sweets

In 100 g (Grams) of Candies, TOBLERONE, milk chocolate with honey and almond nougat there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Candies, TOBLERONE, milk chocolate with honey and almond nougat.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%

Candies, TOBLERONE, milk chocolate with honey and almond nougat

Candies, TOBLERONE, milk chocolate with honey and almond nougat is a type of Sweets. The most significant nutrients in Candies, TOBLERONE, milk chocolate with honey and almond nougat are listed below.

Water 3.28 g 3.28%
Energy (calorie) 489 kcal
Energy (joule) 2045 kJ
Protein 5.71 g 5.71%
Total lipid (fat) 28.57 g 28.57%
Ash 1.22 g 1.22%
Carbohydrate, by difference 61.21 g 61.21%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 55.74 g 55.74%
Starch 0.02 g 0.02%
Calcium, Ca 126 mg 0.13%
Iron, Fe 1.6 mg
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 145 mg 0.14%
Potassium, K 260 mg 0.26%
Sodium, Na 54 mg 0.05%
Zinc, Zn 1.53 mg
Copper, Cu 0.34 mg
Manganese, Mn 0.361 mg
Selenium, Se 3.6 µg

Nutrients in Candies, TOBLERONE, milk chocolate with honey and almond nougat